Gourmet Popcorn

Serving Only the Best since 2009

WHY JAZZY GOURMET POPCORN?

We have over 100 different popcorn recipes in our book. Mr. Roland rotates some flavors seasonally but has at least 50 varieties in the store at all times. He can prep special flavor orders and specialized colors for school fund-raisers and weddings.

High-Quality Popcorn Kernels:

We Start with fresh and high-quality popcorn kernels. The type of kernels, such as mushroom or butterfly-shaped, should match your desired texture and flavor profile.

Quality Oil:

We only use premium-quality cooking oil for popping the kernels. The choice of oil or butter can significantly impact the flavor and aroma of the popcorn.

Proper Seasonings:

Seasonings are crucial for enhancing the flavor of our popcorn. Choosing the right combination and balance of seasonings is our key to making amazing popcorn.

Mushroom and Butterfly Popcorn

Jazzy Gourmet Popcorn uses two common shapes of popcorn. When the kernels are popped, they form a mushroom or butterfly shape. The mushroom shapes are More hardy and denser and are primarily used with coated popcorn flavors such as caramel. The Butterfly-shaped popcorn is softer and airy and used for simpler flavors such as dill pickle or cheddar.

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